Our newest cake idea! Six yellow cake mini bundt cake topped with lime glaze and filled with lots of tangy lime curd.Our newest cake idea! A yellow cake mini bundt cake topped with lime glaze and filled with lots of lime curd. Very tasty and tart. Also...

A super flavorful cake.  We mix fresh strawberries into our vanilla bean cake and add strawberry preserves filling.  The cake is topped with strawberry buttercream.  It's a strawberry bonanza!!!

Our most popular flavor! Two layers of chocolate cake and two layers of vanilla bean cake with lots of vanilla and chocolate buttercream in between. We keep going and pour some chocolate ganache over the top. Our 9" cake serves 12. The sheet cakes are...

Our fresh homemade tasting angel food cake covered with a sweet tasting glaze. Our glazes include strawberry, lemon, chocolate or vanilla.  

Maybe our favorite cake. This is the real deal made with german chocolate and topped with irresistable coconut and pecan frosting. Our Valrhona chocolate buttercream is spread all over the sides. This 9" cake serves twelve but we can also prepare the...

Such a great dessert.  A classic pound cake drizzled with a sour cream glaze.  Moist, tasty and so rich you cut smaller pieces and get at least 20 servings.  

Our luscious chocolate cake with lots of white buttercream. Such a tasty combination. We also add crumbles of chocolate cookies for that classic cookies and cream look and flavor.

This is an exceptionally moist cake made with fresh buttermilk and lots of spices. We top with cake with a cream cheese frosting that has been flavored with pumpkin and orange juice and zest. This 9" cake serves 9 - 12. 

Pretty delish!  The classic "pie" made with a buttery cake, filled with glorious pastry cream and topped with a chocolate glaze.  It's too good. 

This cake is a yellow cake with lots of coconut baked inside and it's topped with cream cheese frosting with coconut and lots of walnuts. Why it's called Italian is not clear to us...this is about as Southern of a recipe as you can get. Very good, very...

Elegant, tasty, sweet and chock full o' coconut. We make our coconut cake with white cake although we can do yellow or chocolate if you prefer. If you love coconut, this is the one. We put it in between the layers and then keep piling it on on top...

Our 9" three layer vanilla bean cake had lots of vanilla specks and is covered with our buttery and not too sweet creamy buttercream.