This cake takes much like the famous cookie.  There's yellow cake with a chocolate cake center, caramel, chocolate drizzle and toasted coconut.  Really good...really pretty.

We bake crushed lavender into our vanilla cake, fill it with lemon curd and then add lots of lemon zest and fresh juice to our buttercream.  Pretty and special!

A three layer chocolate cake baked with mint extract and covered in mint buttercream.  Decorated with fabulous Andes mints!  

A tasty gingerbread cake covered in lemon glaze and this decorated with one dozen - large, medium an small - gingerbread cookies.  

Six yummy gluten free bundt cakes topped with a cream cheese icing.  So good. Our gluten free products are baked with gluten free flour but not suitable for folks with celiac disease since we bake them in the same oven as everything else!

A three layer 9" vanilla cake with chocolate chips baked into the cake, vanilla buttercream filling, chocolate buttercream on the outside and a milk icing down the top. We top this one off with a chocolate chip cookie.  So good.

A beautiful and flavorful bundt coffee cake made with fresh strawberries and always fabulous cream.  The coffee cake has a glaze and crumb topping for added flavor,

A moist and tasty coffee cake filled with spices, pecans and apple chunks and topped with caramel sauce.  

The cake is a a vanilla cake flavored with REAL maple syrup and filled with brown sugar buttercream and bits of sinful bacon.  We cover the cake with our exclusive brown sugar buttercream, add more bacon and dribble maple syrup again.  Dreams...

A 10" round brownie filled with peanut butter buttercream and topped with chocolate ganache.  You can get twelve good size slices.

This fabulous black fondant cake would make an amazing centerpiece and dessert for your Day of the Dead celebration.  This cake is a 12" cake that would serve between 35 and 45 people.  We can make smaller versions (9" - $75 or 10" for $85)...

Such a classic.  Ours is amazing and we use fresh pineapple for sure...