A classic quiche with ham and asparagus and asiago cheese.  

Twelve buttery scones filled with fresh sour cherries and topped with sanding sugar for a crunchy bite.

Twelve of our buttery scones flavored with lemon zest and poppy seeds and swirled with lemon icing.  

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This meat pie is full of bacon, hash browns, green onions and eggs of course.  We criss cross more bacon on the top.  All baked in a pie crust.  Spectacular breakfast.  

Our newest item!  One dozen buttermilk pepper biscuits filled with scrambled eggs and a patty of sausage.  Flavorful, yummy and perfect for breakfast.

One dozen bars that are great for breakfast or a less sweet dessert option.  Flavors include cream cheese and greek yogurt and then tart cherries.  We add some granola topping for crunch.  So good.

A beautiful and flavorful bundt coffee cake made with fresh strawberries and always fabulous cream.  The coffee cake has a glaze and crumb topping for added flavor,

A fabulous and tasty quiche filled with roasted vegetables and flavorful asiago cheese.  Each quiche serves 6 to 8.

A moist and tasty coffee cake filled with spices, pecans and apple chunks and topped with caramel sauce.  

Six vegetarian, bacon or both breakfast hand pies.  They are baked in a wonderfully buttery crust adding an awesome flavor.  All the vegetables are roasted using olive oil, salt and pepper.  

Bjuttery, cinnamony and pecany.  Me first and I want the one in the middle!!!  A tin of these delights includes 8 rolls.