We bake crushed lavender into our vanilla cake, fill it with lemon curd and then add lots of lemon zest and fresh juice to our buttercream.  Pretty and special!

A three layer chocolate cake baked with mint extract and covered in mint buttercream.  Decorated with fabulous Andes mints!  

This cake is a chocolate and vanilla or vanilla cake.  We can cover the cake in coconut or if you prefer buttercream.  So cute!  Small serves up to 18 and large serves up to 25.

One dozen green velvet cupcakes for St. Patrick's Day!  Yes, it's red velvet flavor (a little cocoa) but prepared with green food coloring instead of red.  Topped with our popular cream cheese frosting.

Either one dozen pieces or a 9 x 13 pan of this glorious cinnamon roll cake.  It reminds you of a cinnamon roll, a cinnamon muffin and a cinnamon roll coffee cake all rolled up in one.  Super moist and just fab!

One dozen intensely fabulous brownies.  Layer one is a fudge brownie, then mint buttercream, then chocolate ganache.  Hallelujah!

One dozen buttery oatmeal cookies flavored with lots and lots of dried cranberries.  

One dozen biscotti flavored with espresso.  Perfect for, let me guess, coffee!

One dozen lemon lavendar biscotti for you taste buds.  Lots of dried lavendar so very flavorful.

One dozen chocolate cupcakes (made with Valrhona cocoa powder) and topped with Valrhona Swiss meringue buttercream.  We decorate each cupcake with oh so cute gluten free sprinkles.

Our vanilla bean cupcakes are a-ma-zing.  Each cupcake is topped with our smooth swiss meringue buttercream and decorated with adorable gluten free sprinkles.  Go for it!

One dozen super chewy and OMG flavorful cookies.  Each cookie is topped with sanding sugar.