A tangy and sweet custard pie - another classic southern dessert.A tangy and sweet custard pie - another classic southern dessert. Make with fresh buttermilk, we top our pie with freshly grated nutmeg. If you like buttermilk, you'll love this special...

A true southern delight. Ours is a little different because we like to taste the sweet potato so our custard isn't super smooth like with pumpkin pie.A true southern delight. Ours is a little different because we like to taste the sweet potato so our...

One of our favorites! Lots of sweet coconut mixed into a sweet custard and topped with a tree topping meringue. Our 9" pie serves 6 - 8 people.

We love blueberries and we can't seem to stop adding more to this pie! There's a hint of cinnamon and lemon, too. We serve pies that are baked in simple pie tins - none of that crinkly aluminum stuff.

Our classic sour cherry pie made with a flaky, buttery crust and topped with flower cutouts. Lots and lots of cherries. You can top it with ice cream or keep it pure. All of our pies are prepared in a tin so it will look pretty on your table.

Blueberries, raspberries and blackberries are the filling for the lovely summer pie (we can make it year round BTW!).  

We believe we made the prettiest and most interesting mini dessert trays around. We can include bread puddings, eclairs, tarts, turnovers, mini pies, cookies and even mini cheesecakes.  All is seasonally inspired. Small - 24 pieces Medium - 36...

Such a pretty, fun dessert! Each tart is filled with lemon curd or freshly made chocolate pudding.Such a pretty, fun dessert! Each tart is filled with our own lemon curd or freshly made chocolate pudding. We have lots of tart molds, so we like to mix up...

One dozen delicious mini or six large turnovers filled with the fruits of your choice. An excellent dessert choice. Filling choices include apple, peach, blueberry and cherry. We can also made a cheese filled turnover. You can pick up to two flavors or...

One of our favorite pastries! The classic dessert with pastry cream and chocolate icing. Twelve handmade mini chocolate eclairs presented on a dessert tray with pretty doilies.